Landhaus Bacher Hotel Wachau
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Landhaus Bacher STYLISH COZINESS in Austria Gourmet Hotel
The ten rooms at the Landhaus stand out just as much as our cuisine. Each of them is individually decorated, yet they do have one thing in common – contemporary, dignified comfort.
In this context, the country atmosphere is what makes the many small details – which you often only discover upon second glance – so special. This includes comfortable mattresses made from all-natural materials to high-quality wooden furniture and even the plate of fresh fruit on the table.
Making your reservations well in advance is advisable, as The rooms at Landhaus Bacher are among the most popular places to stay in the Wachau area.

THE EPITOME OF CULINARY ENJOYMENT
Enjoy Lisl Wagner-Bacher and Thomas Dorfer’s award-winning creations from one of the best kitchens in Austria. Similar to the meals, the restaurant’s atmosphere is also first-rate – both in the grand dining room and at a cozy place by the fire. In the summer, guests can also relax in our romantic garden under the shade of the walnut trees.

STYLISH FINE DINING
Landhaus Bacher is the quintessential elegant country restaurant with traditional, high-class dinner and glassware. Come and savor our renowned Landhaus cuisine while dining in a stylish atmosphere. Depending on the season and your mood, you can enjoy your meal either in our cozy room by the fireplace, in our elegant grand dining room, or in the shady, romantic garden.

Afterwards, sleep in one of our ten comfortable rooms and look forward to one of the most delightful breakfasts in all of Austria – served by the ever-charming Johanna Stiefelbauer.

Lisl Wagner-Bacher
Lisl Wagner-Bacher was literally born into her profession. Her parents operated the Landhaus when Lisl was born. After taking over the establishment from them, she cooked herself up a reputation in only a few years as being the best female chef in the country.

And now after two Michelin stars, five stars and 98 points from A la Carte, and three chef’s hats and 18 points from Gault Millau, Lisl Wagner-Bacher is known as the undisputed “Grande Dame” of Austrian dining today.
No one before her better understood how to combine the finest ingredients into an unmistakable cuisine with regional and Mediterranean accents. Together with her husband Klaus, who is responsible for the smooth service and unique wine selection, she turned Landhaus Bacher into Wachau’s ultimate gourmet restaurant.
Lisl’s daughters Christina and Susanne followed in their mother’s footsteps, and both have now long been an indispensable part of the establishment. Together they help turn every guest’s visit to Landhaus Bacher into a one-of-a-kind experience.

Thomas Dorfer
There’s a reason Thomas Dorfer is known as “Austria’s answer to Andreas Caminada.” Just as charming as they are talented, both of them – who actually share a close, personal friendship – stem from the same generation of young chefs who are known for courageously going off the beaten path to make their own way.
The relaxed, innovative way the chef, who was born in 1975, works in the kitchen is most likely due to the fact that he didn’t grow up in a restaurant setting. His father was a trained pastry chef and railway official, his mother a housewife – and yet Austrian cuisine always played an important role in his childhood home.
Today, his provocative motto is “a contemporary, creative cuisine, perfectly prepared with the best products, is modern enough.”

After his culinary training, the native of Carinthia earned his stripes competing in cooking competitions and perfected his culinary skills during stints at some of the world’s most renowned restaurants from Australia to St. Moritz.
LIGHT AUSTRIAN CUISINE
Austrian cooking at its most exciting. Traditional Austrian country cooking and fine dining come together perfectly at Landhaus Bacher. Most of the country’s gourmets and critics agree – Landhaus Bacher is the best Mediterranean restaurant in Austria!

The Pinnacle of Nouvelle Cuisine
At Landhaus Bacher, we have offered impeccable meals for four decades. Lisl Wagner-Bacher took over the guest house from her parents in 1979 and was awarded her first Gault Millau chef’s hat only three years later. The second followed one year after that, as well as the title “1983 Chef of the Year.”
The third chef’s hat came in 1988 and, in 1991, Landhaus Bacher was awarded the “Trophée Gourmet for Creative Cuisine” from “A la Carte,” where the restaurant has held the top spot in Austria for several years, having earned 99 out of 100 points. In the 2004/2005 Michelin Guide, Landhaus Bacher was awarded two Michelin stars right off the bat.
Stepson Thomas Dorfer, the new Head Chef and 2009 Chef of the Year, brings his own fresh ideas into the kitchen, as he has done for several years.
In doing so, he remains true to the course set by his stepmother Lisl Wagner-Bacher, yet keeps the restaurant’s cuisine modern by adding his own contemporary touches. Which means that, in the coming years, Landhaus Bacher is bound to stay just like it is today: committed to Austrian culinary traditions and yet exciting and innovative.

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